Yesterday I made some hazelnut and raspberry cakes. My starting point was a Nigel Slater recipe for blackberry and hazelnut friands. I had made these cakes last Autumn and they were delicious. This time I decided to use raspberries as I didn’t have any blackberries. Unfortunately I didn’t check my cupboards before starting to cook. I discovered that I did not have all the necessary ingredients. I also got distracted half way through and completely forgot one of the ingredients. Luckily the cakes I produced looked good and tasted good.