Dandelions are Important

Like so many familiar wild plants, the dandelion has a rich traditional history. They are thought to have evolved about 30 million years ago, long before humans inhabited the earth. Dandelions used to be woven into spring wedding bouquets to bring good luck, and to dream of dandelions promised a happy relationship. I am writing this blog as earlier this week I dreamt of dandelions and I then discovered April 30th is now officially dedicated to the flower as International Day of the Dandelion.

First Dandelion spotted this year

Children love to blow the seeds of the dandelion clock and it was also used as an indicator of love by those still unmarried. The favourite was ‘he loves me, he loves me not’, a process that also applied to plucking daisy petals, dandelions are in the daisy family. Seeds floating away were thought to carry feelings of affection to the loved one.

They love me, they love me not?

The common name dandelion comes from the French dent de lion, meaning lion’s tooth and refers to the dentate leaf edges. The dandelion has many names among them bitterwort, blow-ball, telltime, cankerworth, witch’s gowan, milk witch, Irish daisy, monk’s head, priest’s crown, swine’s snout and white endive. The French themselves have adopted the plant’s traditional reputation as a herbal diuretic, calling it pissenlit – literally, wet-the-bed.

While dandelions are around for much of the year, late spring and early summer is when they are most visible. This year they seem exceptional and I have seen people post strange photos on social media where several have joined together, (both the heads and stems) to create giant flowers. The dandelion you see most often is Taraxacum officinale, the common dandelion, however there are more than 230 species of dandelion in the UK and the differences between them are small and very complex.

Dandelions are an early, easily available source of food for pollinators. Bumblebees, solitary bees and honeybees all visit dandelions, along with hoverflies, beetles, and butterflies such as the peacock and holly blue. Goldfinches and house sparrows eat the seeds. 

Dandelions are good and useful for us as well. The leaves can be used to flavour salads, sandwiches and teas. The roots are used in some coffee substitutes, the flowers to make wines, dandelion jelly and honey. In the past, dandelion roots and leaves were used to treat liver problems. If you have allergies, you still need to check with your health care provider before consuming any dandelion product.

Dandelion Honey

This year the Wildlife Trusts have called on people to make it a year of the dandelion spring, and I think the flowers themselves must have heard the news as the world seems to have turned yellow. They are so important for pollinators and wildlife. It is worth remembering we cannot survive without insects but if we were wiped out they would be fine, we need these beautiful wild flowers for our survival on earth.

A Rose by any Other Name …

Shakespeare had Juliette use the phase ‘A rose by any other name would smell as sweet’, meaning that the names of things do not affect what they are. I am fascinated by the names of wild plants which vary in different parts of the country. All plants have scientific names but these, most people are unlikely to remember.

Hawthorn flowers

One of my favourite bushes is the Hawthorn which is also known as May, the month the flowers usually appear. There is an old saying, ‘Ne’er cast a clout till May be out’ and although some think this refers to the month of May I think it is more likely to mean the May flowers of the Hawthorn. There is often confusion between the Sloe Bush (Blackthorn) and Hawthorn. The flowers of the Blackthorn arrive before the leaves, whereas the flowers of the Hawthorn (May) open after the leaves.

Cuckooflower

Spring sees the arrival of the Cuckooflower, its upright stem bears delicate, small, pale pink or mauve flowers. Each flower has four petals, although double-flowered varieties can appear. The Cuckooflower gets its name because it appears around the same time as the cuckoo bird arrives. It is also known as Mayflower, Lady’s Smock and Milkmaids.

Wild Carrot

The Wild Carrot, (ancestor of cultivated carrots) also known as Queen Anne’s Lace, Bishops Flower and Birds Nest. Queen Anne was well versed in lace making and while sewing she pricked herself with a needle. A drop of blood fell unto her lace, leaving a single dark red/purple floret in the centre of the flower. 

In the 18th century, English courtiers referred to this flower as “living lace.” According to this legend, the “living lace” name came from a contest that Queen Anne hosted for her ladies-in-waiting. She challenged them to produce a piece of lace as delicate and beautiful as the flower—but none could make lace to outshine the real thing. 

The flower also referred to as “Bishop’s flower,” symbolises safety, sanctuary, and refuge. Another interpretation is due to the flower’s resemblance to a bird’s nest when it goes to seed—it then becomes the perfect symbol of the sanctuary of a happy home.

Cowslip

 This year I have noticed an abundance of Cowslips. The cowslip has many folk names due to its historical importance and fame, including key of heaven, paigles, bunch of keys and herb Peter. Cowslip is actually a distorted pronunciation of ‘cow slop’, so named because the flowers are associated with cow pats in meadows and fields.

Similar to Wild Carrot is Cow Parsley with its tall stems and white lacy flowers. This plant is related to both wild carrot and parsley. The rather dismissive English name, Cow Parsley, simply means an inferior version of real parsley.